Black Walnut Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1/2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Beat butter and shortening until soft and creamy.
Gradually add sugar and beat 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears.