Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables (broccoli, cauliflower, carrots)
1 pkg. frozen string beans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
8 to 12 oz. grated Cheddar cheese
1 can Durkee fried onions
salt and pepper to taste

Preparation

\"Nuke\" each bag of vegetables for 5 minutes in microwave.
Mix soup and sour cream together and pour over vegetables.
Mix together.
Add 3/4 of the cheese and 3/4 of the onions.
Mix well. Add salt and pepper.
Bake at 350\u00b0 for 1/2 hour.
Sprinkle remaining cheese and onions on top and put back in oven for about 5 minutes, until top is crunchy and crispy.