Very Berry Punch - cooking recipe

Ingredients

64 oz. cranberry juice, chilled
24 oz. berry-flavored carbonated beverage, chilled
1 pt. raspberry sherbet
fresh or frozen raspberries
fresh mint sprigs

Preparation

Pour juice into punch bowl; slowly pour carbonated beverage down side of bowl to prevent loss of carbonation.
Scoop sherbet and float on punch.
Makes 24 servings.