Country Breakfast Pie - cooking recipe

Ingredients

4 slices bacon, cut in half
2 c. frozen hash brown potatoes with onions and green peppers
6 large eggs, slightly beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Place bacon in a 9-inch pie plate.
Cover with paper towels. Microwave on High, 3 to 4 minutes or until crisp.
Remove bacon. Reserve drippings in pie plate.
Crumble bacon and set aside. Spread potatoes in pie plate.
Microwave uncovered at High, 6 to 7 minutes.
Combine eggs, milk, salt and pepper.
Pour over potato mixture.
Cover with heavy-duty plastic wrap.
Microwave at High, 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle cheese and bacon.
Cover and microwave at High, 1 to 2 minutes.
Let stand 5 minutes, then cut into wedges.
Makes 6 servings.