Low Country Boil - cooking recipe

Ingredients

2 crab boil bags
2 onions, quartered
4 stalks celery, chopped
3 Tbsp. salt
1 Tbsp. Worcestershire sauce
4 to 6 cloves garlic
1/2 c. vinegar
1 1/2 lb. beef sausage, sliced thin
6 to 8 ears corn, halved
3 lb. medium shrimp, washed and unshelled

Preparation

Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.
Boil 30 minutes.
Can do earlier in day so seasonings can blend.
Fifteen minutes before serving, bring to a brisk boil.
Add sausage and cook for 5 minutes.
Add corn and cook 5 minutes.
Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.
Serve with cocktail sauce.
Let guests peel their own shrimp.
Place small bowls on table for hulls.