Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick rolled oats
1 stick margarine
1 c. sugar
1 1/2 c. flour
2 eggs
1 tsp. vanilla
1 c. brown sugar
1 tsp. soda
1 tsp. cinnamon

Preparation

Mix water, oats and margarine and let stand 20 minutes.
Add the rest of the ingredients and pour into a greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 35 minutes.
When you remove from oven pour on topping and broil a few minutes until topping is bubbly.
Remove from oven and cool.