Tunnel Of Fudge - cooking recipe

Ingredients

6 eggs
1 1/2 c. butter
fudge icing (4 c. = 2 cans Betty Crocker frosting)
2 c. chopped walnuts
2 c. flour
1 1/2 c. sugar

Preparation

Soften butter.
Add eggs, 2 at a time.
Beat in between. Gradually add sugar.
By hand, stir in flour, 3 1/3 cups frosting and walnuts.
Pour in greased Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool for 1 hour, then remove.
Cool to room temperature before adding glaze.