Sister Lorene Carroll'S Chocolate Fudge Icing - cooking recipe

Ingredients

2 Tbsp. cocoa
2 c. sugar
1/2 c. Pet milk
1 tsp. vanilla
1 stick margarine

Preparation

In a mixing bowl, with a fork, stir sugar and cocoa well. Pour all other ingredients in medium size saucepan.
Bring to a boil, stirring constantly; boil for 3 to 5 minutes.