Hot Asparagus Rolls - cooking recipe

Ingredients

18 to 20 slices white bread
3 oz. Blue cheese
8 oz. softened or whipped cream cheese
1 egg
18 to 20 stalks fresh cooked or canned asparagus
1 1/2 sticks butter or margarine

Preparation

Cut off bread crust and slightly flatten with palm of hand or rolling pin.
Mix together cheeses and egg; spread on bread. Place 1 asparagus stalk on each bread slice; roll up and secure with toothpick.
Roll asparagus rolls in butter; put on cookie sheet and freeze.
When completely frozen, slice each roll into 3 pieces.
Preheat oven to 400\u00b0 and bake about 15 minutes.
They will keep warm in oven forever.