Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) Italian dressing
1 c. broccoli flowerets
3/4 c. pitted ripe olives
3/4 c. cherry tomatoes
4 oz. fettucini noodles, cooked, drained and chilled
1/4 c. Parmesan cheese
1/4 c. Bac*Os (bacon bits)

Preparation

Pour dressing over broccoli, olives and tomatoes.
Cover. Marinate in refrigerator 3 hours; drain.
Add noodles, cheese and Bac*Os.
Toss lightly and serve.