Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
3 eggs
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box Jiffy corn bread mix
1/2 c. sugar

Preparation

Soften cream cheese and butter.
Beat cream cheese, eggs, butter and sugar together.
Drain whole corn.
Add remaining ingredients to mixture.
Bake in a 9 x 13-inch dish at 350\u00b0 for 45 minutes to 1 hour.