Pickle Squash - cooking recipe

Ingredients

8 c. squash, sliced
2 c. onions, sliced
1 large red bell pepper
2 c. bell pepper
2 c. vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Soak squash in 2/3 cup salt with just enough water to cover squash.
Boil syrup 15 minutes.
Then add squash and bring to a rolling boil.
Put in jars and seal.