Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies, cut in half lengthwise
1 (3 3/4 oz.) pkg. chocolate instant pudding mix
2 c. milk
1 large tub Cool Whip
3 pkg. (2 in pkg.) Heath bars, cut up

Preparation

Put the Twinkies into a 9 x 13-inch pan.
Prepare the pudding mix with 2 cups milk.
Pour over Twinkies. Cover with the Cool Whip.
Sprinkle the Heath bars over top and refrigerate.