Sausage Souffle - cooking recipe

Ingredients
    4 egg, beaten
    2 c. milk
    1 tsp. salt
    1 tsp. dry mustard
    1 c. grated cheese
    6 slices bread, cubed
    1 lb. sausage, cooked
Preparation
    Mix all ingredients.
    Pour into greased 9 x 11-inch pan.
    Bake at 350\u00b0 for 45 minutes, covered, and 15 minutes, uncovered, until set.
    Can be prepared the day before and refrigerated until time to bake.

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