Sausage Souffle - cooking recipe

Ingredients

4 egg, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese
6 slices bread, cubed
1 lb. sausage, cooked

Preparation

Mix all ingredients.
Pour into greased 9 x 11-inch pan.
Bake at 350\u00b0 for 45 minutes, covered, and 15 minutes, uncovered, until set.
Can be prepared the day before and refrigerated until time to bake.