Baked Grits Souffle - cooking recipe

Ingredients

1 c. grits
1/2 stick margarine
salt to taste
1 c. milk
3 eggs, separated
1 c. grated sharp cheese

Preparation

Cook grits; add margarine, cheese, milk and egg yolks.
Fold in beaten egg whites.
Bake 30 minutes at 350\u00b0.