Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 c. boiling water
1 large cucumber, chopped
1 small onion, chopped
1 green bell pepper, chopped
1 Tbsp. vinegar
1/2 c. mayonnaise
12 oz. cottage cheese

Preparation

Dissolve gelatin in boiling water in bowl.
Add cucumber, onion, green pepper, vinegar, mayonnaise and cottage cheese; mix well.
Pour into serving bowl.
Chill until set.
Yield:
6 servings.