Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. elbow macaroni
8 oz. Velveeta cheese
2 Tbsp. butter
1/3 c. milk

Preparation

Boil macaroni until tender. Take off of stove. Drain macaroni. Put in your cheese while hot. Turn stove on low to let cheese melt. Add your butter and milk and let all this melt together. It's very good.