Green Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice
3 c. water
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach
1/8 c. chopped green onion
1/2 c. Parmesan cheese
salt and pepper
1 tsp. oregano
1 tsp. thyme
1/3 c. butter, melted
2 eggs, beaten
1 c. milk
2 Tbsp. butter

Preparation

Cook rice in 3 cups water and salt for 20 minutes.
Add cooked and drained spinach, onion, 1/3 cup cheese, salt and pepper.
Stir in herbs and melted butter.
Put mixture in casserole dish and add eggs beaten with milk.
Sprinkle with remaining cheese, dot with butter and bake 1 1/4 hours.