Squash With Apple Filling - cooking recipe

Ingredients

2 small acorn squash
1 can apple pie filling
cinnamon
nutmeg
butter

Preparation

Pierce squash with fork in several places and bake whole until they are soft but still firm.
Let cool until comfortable to handle.
Cut squash in half and scoop out seeds.
Fill squash cavity with apple pie filling and sprinkle with cinnamon and nutmeg to taste.
Dot with butter and bake at 350\u00b0 until hot, about 20 minutes.