Family Noodles Alfredo - cooking recipe

Ingredients

12 oz. small egg noodles
1/3 c. butter or margarine
3/4 c. milk
1/4 c. grated Parmesan cheese
salt and pepper

Preparation

Cook noodles to desired doneness as directed on package. Drain and rinse under hot water.
Combine butter and milk in large saucepan.
Heat until butter melts.
Stir in cooked noodles, stirring gently, until heated through.
Remove from heat.
Toss with Parmesan cheese.
Season with salt and pepper.
Sprinkle lightly with parsley flakes on top of noodles.