Cherry Pie - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
1 c. chopped pecans
pinch of salt
1 (8 oz.) cream cheese
1/2 box powdered sugar
1 large container Cool Whip
1 c. cherry pie filling (can use blueberry or strawberry)

Preparation

Mix cream cheese and sugar together.
Add a few spoons of Cool Whip so you can spread it onto crust easier.
Spread pie filling on top of cream cheese, then cover with Cool Whip.
Cool and cut into squares.