Marshmallow Lime Chiffon Pie - cooking recipe

Ingredients

3 oz. or 1/3 c. lime Jell-O
1 c. boiling water
2 beaten egg yolks
1/3 c. sugar
1/4 c. lemon juice
1/4 tsp. salt

Preparation

Dissolve Jell-O in boiling water.
Combine egg yolks, sugar, lemon juice and salt.
Stir over very low heat until slightly thickened.
Remove from heat; blend in gelatin.
Chill until slightly thickened.
Beat 2 egg whites to soft peaks.
Gradually beat in 1/3 cup sugar.
Fold in 2 cups miniature marshmallows. Pour in baked pie shell.
Sprinkle on top 1/2 cup flaked coconut.