Ingredients
-
1 c. cold milk or half and half
1/2 c. (1) mashed ripe banana
1/2 c. cream de banana liqueur
1/3 c. Hershey's syrup
2 1/2 c. ice cubes
Preparation
-
In blender container, place all ingredients.
Cover; blend on high speed 2 minutes.
Decrease speed; blend 1 minute longer or until frothy.
Garnish with mint leaves.
Leave a comment