Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. sugar
2 tsp. cinnamon
1 tsp. cocoa
1/2 c. margarine
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix and set aside chopped nuts, 1/2 cup sugar, cinnamon and cocoa.
Cream margarine and 1 cup sugar.
Add eggs and sour cream. Sift flour, baking powder, baking soda and salt and mix.
Add dry ingredients to creamed mixture.
Put 1/2 batter into tube pan, then add 1/2 cinnamon mixture on top and cut through with knife. Add rest of batter and then rest of cinnamon.
Grease pan.
Bake at 350\u00b0 for about 40 minutes.