Marshmallow Popcorn Balls - cooking recipe

Ingredients

1/4 c. margarine
4 c. mini marshmallows
1/4 c. peanut butter
7 1/2 c. popped corn

Preparation

Melt margarine over low heat using a large pan (or microwave). Add marshmallows and stir until all are melted.
Add peanut butter.
Pour whole mixture over the popcorn.
Stir until well coated.
Form into balls with greased hands.
Can also use plastic bags on hands to form balls.
Makes 15 balls.