Apricot Chews - cooking recipe

Ingredients

1 c. dried apricots, chopped
1 c. Eagle Brand milk
1 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. flour
2 c. chopped pecans

Preparation

Mix together; stir well.
Drop on well greased cookie sheet. Bake 20 minutes at 300\u00b0.
Freezes well.
Serve as candy or cookie.