Mike'S Own Baked Spaghetti - cooking recipe

Ingredients

1 lb. box spaghetti noodles
2 lb. ground chuck
1 pkg. chili mix
48 oz. tomato sauce (6 to 8 oz. cans)
15 slices Provolone cheese
1 can Parmesan cheese
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Boil ground chuck until cooked.
Mix tomato sauce, chili mix, sugar, salt and pepper.
After ground chuck is done, drain and add to tomato sauce mixture.
Simmer for about 45 minutes.
Boil noodles until done.
(Try to get noodles and sauce done at the same time.)