Red Raspberry Ring - cooking recipe

Ingredients

10 oz. frozen red raspberries
6 oz. red raspberry gelatin
6 oz. frozen pink lemonade, thawed
1 pt. vanilla ice cream
2 c. boiling water
1/2 c. pecans, chopped

Preparation

Drain raspberries, reserving liquid.
Dissolve gelatin in boiling water; add ice cream by spoonfuls and stir until blended. Stir in raspberry syrup and lemonade concentrate.
Chill until partially set; add pecans and raspberries.
Turn into 6-cup mold; chill until firm.