Salmon Cheddar Pie - cooking recipe

Ingredients

2 cans flaked salmon, deboned
2 unbaked pie shell
4 lb. Cheddar cheese
1 doz. eggs
3 Tbsp. dill weed
1 Tbsp. ground mustard
2 Tbsp. parsley
1 Tbsp. garlic

Preparation

Very lightly mix the salmon, Cheddar cheese, eggs and seasonings in mixing bowl.
Pour equal amounts in each pie shell. Bake in a 325\u00b0 oven for 25 to 30 minutes or until firm. Serve with dollop of sour cream and fresh fruit.