Ham Loaf - cooking recipe

Ingredients

1 lb. cured ham, ground
1 egg
1 c. cracker crumbs, soaked in 3/4 c. milk
1 c. brown sugar
1/2 c. vinegar
1 lb. fresh pork, ground
1 c. water
1 tsp. dry mustard

Preparation

Combine meat, egg and cracker crumbs.
Mix well and form into loafs and place in baking dish.
Combine remaining ingredients and pour over meat.
Bake at 450\u00b0 for 1/2 hour, baste with sauce and bake 1 more hour at 350\u00b0.