Company Salad - cooking recipe

Ingredients

6 oz. pkg. lemon jello
3 c. hot water
20 oz. can crushed pineapple, drained (reserve juice)
1 1/2 c. miniature marshmallows
3 bananas, cubed
1 c. pineapple juice
1 egg, beaten
1 1/2 Tbsp. flour
1/2 c. sugar
8 oz. Cool Whip, thawed
grated Cheddar cheese

Preparation

Dissolve jello in hot water.
Cool.
Add pineapple, bananas and marshmallows.
Pour into 13 x 9 x 2-inch dish and chill until firm.