Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant chocolate Jell-O pudding
3 c. milk
1 medium container Cool Whip

Preparation

For first layer, melt oleo and mix with flour and 1/2 cup pecans.
Spread in bottom of a 9 x 13-inch pan.
Bake 20 to 25 minutes at 350\u00b0.
Refrigerate 1 hour then add second layer.