Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 large cans Pet milk
2 tsp. vanilla
milk

Preparation

Beat eggs.
Gradually beat in sugar.
Add Pet milk; cook until it thickens slightly.
Stir constantly.
Remove from heat.
Add vanilla.
Place in freezer.
Finish filling up freezer with milk (3/4 full).
Freeze until hard.