Peach Cobbler - cooking recipe

Ingredients

2 c. fresh sliced peaches
1/2 c. granulated sugar
1/2 c. softened margarine
1 c. granulated sugar
1 c. self-rising flour
1 large egg
1 tsp. vanilla extract

Preparation

Put peaches in greased, 2-quart casserole dish.
Sprinkle with 1/2 cup sugar.
In mixing bowl, cream together margarine and sugar.
Stir in flour.
Add egg and vanilla and mix well.
Spoon mixture over peaches.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until brown.
Makes 6 servings.