Taco Dip - cooking recipe

Ingredients

2 jars taco sauce (medium)
2 (8 oz.) pkg. cream cheese
1 1/2 c. sour cream
chopped onions
chopped tomatoes
chopped lettuce
chopped green peppers
shredded Cheddar cheese

Preparation

Mix cream cheese and sour cream until smooth.
Spread on platter.
Cover with taco layer.
Layer chopped vegetables on top of cheese and taco sauce.
Sprinkle shredded Cheddar cheese on top.
Serve with restaurant style tortilla chips.
Makes 12 servings.