Cooked Frosting - cooking recipe

Ingredients

1 c. milk
1/4 c. flour
1 c. sugar
1/2 c. butter
1/2 c. Crisco
1 tsp. vanilla

Preparation

Cook milk and flour until thick; stir while cooking.
Beat sugar, butter, Crisco and vanilla until fluffy like whipped cream. Add to cooled flour mixture and beat until all sugar is dissolved and looks fluffy.
Will store 3 to 4 weeks in refrigerator.
Just whip again before use.
Great on chocolate cake!