Baked Peaches - cooking recipe

Ingredients

5 to 6 peaches
1/2 c. flour
1/2 c. packed brown sugar
1/8 tsp. cinnamon
dash of nutmeg
1/3 c. margarine

Preparation

Place peaches in lightly greased pie baking dish. Combine dry ingredients. Cut in margarine until crumbly. Sprinkle over peaches. Bake at 375\u00b0 for 20 to 30 minutes. Serve with ice cream or whipped cream.