Twinkie Cake - cooking recipe

Ingredients

8 Twinkies
1 (16 oz.) crushed pineapple, undrained
4 or 5 bananas
1 (12 oz.) Cool Whip
1 c. chopped pecans (optional)

Preparation

Cut Twinkies in halves and place cream side up.
Pour crushed pineapple and juice over Twinkies.
Cut up bananas on crushed pineapple.
Cover pineapple with thawed Cool Whip.
Sprinkle with chopped pecans.
Refrigerate until ready to eat.