Potato Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash brown potatoes
1 pt. sour cream
2 c. grated Cheddar cheese
1 stick melted margarine
1 can cream of chicken soup (undiluted)
1 c. chopped onions
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together well, saving out some cheese for top.
Spread in large 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Add cheese to top of casserole during last 15 minutes of baking.
Serves 12 to 14.