Honey Pecan Fried Chicken - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts, washed and patted dry
1 qt. buttermilk
2 1/2 c. self-rising flour
1/2 tsp. coarse ground garlic salt with parsley
1/2 tsp. cayenne pepper
1 c. honey
1/2 c. pecan pieces
1 stick butter
vegetable oil (for frying)

Preparation

Place chicken in marinating dish and cover with buttermilk. Cover and refrigerate for at least 2 hours. Do not rinse the buttermilk off the chicken. Combine flour, garlic salt and cayenne pepper in large bowl. Dredge chicken in flour mixture and allow to sit at room temperature for 20 minutes.