Pudding Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. instant vanilla pudding
3 c. milk
2 (8 oz.) containers Cool Whip

Preparation

Layer 1:
Cut butter into flour until crumbly.\tStir in nuts. Pat down
firmly.
Bake
in 13 x 9-inch pan at 375\u00b0 for 15 minutes.
Cool.