Rhubarb Salad - cooking recipe

Ingredients

1 pkg. frozen rhubarb
1 large pkg. raspberry jello
1 c. chopped nuts
1 chopped or shredded apple

Preparation

Cook rhubarb with 1/4 cup water and 1/2 cup sugar until it can be mashed.
Dissolve jello in 2 cups boiling water.
Add all ingredients to jello.
Add 1/2 cup cold water.