Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. boiling water
6 Tbsp. sugar
pinch of salt
2 Tbsp. cold water
3 egg whites
1 tsp. vanilla

Preparation

Blend cornstarch and cold water in a saucepan.
Add boiling water and cook, stirring, until clear and thickened. Let stand until completely cold.