Country Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
pinch of salt
pinch of baking soda
1/2 c. shortening
about 2/3 c. buttermilk

Preparation

Mix dry ingredients.
Cut in shortening.
Mix in buttermilk. Roll out and cut to desired thickness.
Place in greased pan (bacon grease gives it a great flavor).
Bake at 450\u00b0 for 15 to 20 minutes or until golden brown.