Banana Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. salt
1/2 c. Hershey's cocoa
1 c. mashed bananas
1 tsp. baking powder
3/4 tsp. baking soda
2/3 c. shortening
1 tsp. vanilla
2 eggs
1 3/4 c. sifted flour
1/2 c. buttermilk

Preparation

Dissolve baking soda in buttermilk.
Mix rest of ingredients and bake in a 8 x 8-inch or 9 x 9-inch square pan in a 350\u00b0 oven for 1 hour.
Frost with your favorite frosting.