Melon-Strawberry Compote - cooking recipe

Ingredients

1 pkg. frozen melon balls
1 pt. strawberries (frozen whole)
1 c. lemon-lime carbonated soda
mint leaves

Preparation

Combine semi-defrosted melon and strawberries.
Pour lemon-lime soda over and lightly toss.
Spoon into eight sherbet glasses and garnish with fresh mint leaves.
Makes 8 servings.