Ginger Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
4 Tbsp. dark molasses
1/2 tsp. ginger
1 tsp. cinnamon
2 tsp. baking soda
2 c. flour

Preparation

Cream shortening, sugar, egg and dark molasses.
Mix well and add ginger, cinnamon, baking soda and flour.
Chill and roll in ball about the size of a walnut.
Then roll in granulated sugar. Put on ungreased cookie sheet; bake at 375\u00b0 for 8 to 10 minutes.