Reese'S Cookies - cooking recipe

Ingredients
    1 c. shortening or 3/4 c. butter
    1 c. sugar
    1 c. packed light brown sugar
    1 tsp. vanilla
    2 eggs
    2 c. unsifted all-purpose flour
    1 tsp. baking soda
    1 c. semi-sweet chocolate chips
    1 c. Reese's peanut butter chips
Preparation
    Cream shortening, brown sugar and vanilla until light and fluffy.
    Add eggs and beat well.
    Combine flour and baking soda; add to cream mixture.
    Stir in semi-sweet chocolate and Reese's chips.
    Drop by spoonfuls onto an ungreased cookie sheet.
    Bake at 350\u00b0 for 10 to 12 minutes.
    Cool slightly before removing cookies. Makes 5 dozen 2 1/2 inch cookies.

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