Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Del Monte Italian stewed tomatoes
2 (13 3/4 oz.) cans beef broth
1 (17 oz.) can mixed vegetables
1/2 c. uncooked, medium egg noodles
1/2 tsp. oregano

Preparation

In a large pot, brown meat with onion.
Drain.
Add salt and pepper.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes.