Chipped Beef And Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (6 oz.) pkg. chipped beef
1/2 c. chopped bell peppers
2 Tbsp. chopped onions
1/2 tsp. black pepper
1/2 tsp. garlic salt
1 c. pecans

Preparation

Soften cream cheese; mix together with all ingredients, except pecans.
Put in casserole dish; top with pecan halves.
Bake in a 350\u00b0 oven for about 20 minutes.
Serve as a spread for crackers.